My good friend Mary Ocean Breezes and Country Sneezes came for lunch this week. It's not very often that we get to meet for lunch in the middle of the week, but its February school vacation and we both have the week off. I served this yummy, creamy white bean and avocado dip with tortilla chips while we chatted and enjoyed the the warmth from the fireplace.Here is the recipe.
- 2 avocados
- 15 oz. can of Cannellini beans ( rinsed and drained)
- 2 large garlic clove, peeled
- Juice from 2 limes
- 3/4 tsp. ground cumin
- 2 tbsp. chopped fresh cilantro
- 1 tsp. taco seasoning
- salt & pepper to taste
- pinch pepper flakes
After snacking on the dip and chips it was off to the dining room for steaming bowls of chicken taco soup and Mary's delicious blueberry pie for dessert.
Blue Ribbon Winner Blueberry Pie.